Sous Vide, Cook like a Boss.
Let's be honest, navigating the kitchen can sometimes feel like a battlefield. The pressure to create delicious meals can be daunting, and... Read More
Vacuum Packing Fresh Meat and Seafood Tips
Vacuum packing fresh meat and seafood, here are some tips to make the job easy!
The benefits of vacuum packing or vacuum sealing are... Read More
TravelVac Test Fired by Hunting & Fishing: ‘GET AHEAD OF THE GAME’
TravelVac 12 Volt Portable Vacuum Sealer – Testfire, By Leigh Sirett, Otaki Hunting & Fishing NZ.
"Unreal piece of kit. When I... Read More
Freeze Drying: The Benefits and Applications
Freeze drying, also known as lyophilization, is a preservation technique that removes water from a product or food by sublimation. Here's... Read More
The ZeroPak TravelVac 12 Volt Vacuum Sealer
If you are a camper, hunter, angler, hiker, and anyone who wants perfectly vacuum packed food on the go then the ZeroPak TravelVac 12 Volt... Read More
Vacuum sealer bags Where to get them?
Investing in a vacuum sealer is a fantastic step towards extending your food life and transforming your meal prep routine. But to really... Read More
What is Freeze Drying?
Freeze drying also known as lyophilization, is a dehydration process that involves freezing a substance and then removing the frozen... Read More
Healthy and Homemade: Dehydrating for Backpacking and Camping Trips
Are you an outdoor enthusiast looking for ways to upgrade your camping and backpacking meals? Want to enjoy delicious, nutritious food... Read More
How to Cook Steak with Sous Vide: The Ultimate Guide
There's nothing quite like enjoying a perfectly cooked steak – tender, juicy, and bursting with flavour. While traditional cooking... Read More
Welcome to the New ZeroPak Website!
As New Zealand's specialised distributor of ZeroPak, Status and SICO European Food Vacuum Sealers, Hakka and Tre Spade Food Preparation... Read More
