ZeroPak Tritan Vacuum Containers Stacked

ZeroPak Tritan Vacuum Containers Stacked

Food Storage Guide

PLEASE NOTE: These are conservative keeping times and will vary depending on the initial state (freshness) and the way the food was prepared.

COMPARATIVE TABLE OF FOOD STORAGE IN THE REFRIGERATOR
Type Of Food Regular Storage Vacuum Storage
 Boiled Food 2 Days 10 Days
 Fresh Meat 2 Days 6 Days
 Fresh Poultry 2 Days 6 Days
 Boiled Meat 4 – 5 Days 8 – 10 Days
 Fresh Fish 2 Days 4 – 5 Days
 Cold Meats 3 Days 6 – 8 Days
 Smoked Sausages 90 Days 365 Days
 Hard Cheeses 12 – 15 Days 50 – 55 Days
 Soft Cheeses 5 – 7 Days 13 – 15 Days
 Fresh Vegetables 5 Days 18 – 20 Days
 Fresh Herbs 2 – 3 Days 7 – 14 Days
 Washed Lettuce 3 Days 6 – 8 Days
 Fresh Fruit 3 – 7 Days 8 – 20 Days
 Desserts 5 Days 10 – 15 Days

FRESH Red Meat can be aged in the refrigerator for up to 10-12 weeks.


COMPARATIVE TABLE OF FOOD STORAGE IN CUPBOARDS & ON SHELVES
 Type of Food Regular Storage  Vacuum storage
 Bread/Rolls 2 – 3 Days 7 – 8 Days
 Pastry 120 Days 300 Days
 Dried Food 10 – 30 Days 30 – 90 Days
 Raw Rice/Pasta 180 Days 365 Days
 Coffee/Tea 30 – 60 Days 365 days
 Wine 2 – 3 Days 20 – 25 Days
 Non-alcoholic Drink (Sealed) 7 – 10 Days 20 – 25 Days
 Non-alcoholic Drink in a Vacuum Jar 2 – 3 Days 7 – 10 Days
 Baking Goods 2 – 3 Days 7 – 10 Days
 Hazelnuts, Walnuts etc 30 – 60 Days 120 – 180 Days
 Crackers/Potato Chips 5 – 10 Days 20 – 30 Days

COMPARATIVE TABLE OF FOOD STORAGE IN THE FREEZER
 Type Of Food Regular Storage Vacuum Storage
 Fresh Meat 6 Months 24 Months
 Ground Meat 4 Months 12 Months
 Poultry 6 Months 18 Months
 Fish 6 Months 18 Months
 Fresh Vegetables 8 Months 24 Months
 Mushrooms 8 Months 24 Months
 Herbs 3 – 4 Months 8 – 12 Months
 Fruit 6 – 10 Months 18 – 30 Months
 Cold Meats 2 Months 4 – 6 Months
 Baking Goods 6 – 12 Months 18 Months
 Coffee Beans 6 – 9 Months 18 – 27 Months
 Ground Coffee 6 Months 12 – 34 Months
 Bread/Rolls 6 – 12 Months 18 – 36 Months

PLEASE NOTE: THESE ARE CONSERVATIVE KEEPING TIMES AND WILL VARY DEPENDING ON THE INITIAL STATE (Freshness) AND THE WAY THE FOOD WAS PREPARED.