Food Dehydrators

Drying or dehydrating is one of the oldest methods of food preservation. It’s easy to do and an excellent way of
preserving food to retain nutrients without any additives or cooking.Dehydrated food is still raw food. It prolongs the life of the food by removing water while retaining vitamins and
minimising nutrient loss.

Drying food also stops bacteria, yeast and mould from multiplying and spoiling food.

Create your own healthy snacks for lunches including fruit leather and nuts – great for hiking, hunting or trips
away.Use in snack bars, make your own bread crumbs, add to casseroles and meals, baking and more. Make your own jerky or
dry your herbs and flowers. You can even make your own pet food and treats too.

Just add water to rehydrate food again.

Once dried keep your food away from air or moisture. Short-term storage can be in vacuumed or air tight jars or
vacuum canisters. For long-term storage, vacuum seal in a bag and place in a cool dark place or the freezer.As with vacuum sealing, dehydrated food has a much longer keeping time than normally stored foods. The lower the
moisture and temperature the longer the keeping time.

Designed by Status in Europe a family company manufacturing high end innovative
kitchen products for over 20 years. We chose these machines because of their awesome reliability, features, spare
parts and service.

* fruit	* nuts/trail mix	* raw foods	* herbs and spices	* vegetables
* coconut	* fresh meats	* jerky/biltong	* yoghurt	* fish
* home made soups	* home made crackers	* snacks	* meringues	* pet food

* food spoilage	* loss of nutrients, vitamins and minerals
* suppresses yeast, mould and bacteria growth	* insects