{"product_id":"umai-dry-aging-bags-brisket-bone-in","title":"UMAi Dry Aging Bags - Brisket\/Bone In","description":"\u003cp data-end=\"753\" data-start=\"353\"\u003eCreate restaurant-quality dry aged beef at home with UMAi Dry Aging Bags for Brisket \u0026amp; Bone-In Cuts. Using UMAi Dry's unique breathable membrane technology, these bags create the ideal dry aging environment inside a standard household refrigerator, allowing you to produce tender, richly flavoured beef without the need for a dedicated dry aging cabinet. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1023\" data-start=\"755\"\u003ePerfect for larger primal cuts, these bags are designed for bone-in ribeye, short loin, sirloin and brisket, making it easy to achieve professional-quality dry aged beef at home with minimal mess and no unwanted fridge odours.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1023\" data-start=\"755\"\u003eFEATURES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ig4c65\" data-start=\"1039\" data-end=\"1068\"\u003eGenuine UMAi Dry Aging Bags\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"104tge8\" data-start=\"1069\" data-end=\"1138\"\u003eCreates the ideal dry aging environment in a household refrigerator\u003c\/li\u003e\n\u003cli data-section-id=\"jmwkhc\" data-start=\"1139\" data-end=\"1191\"\u003eSuitable for larger bone-in and boneless beef cuts\u003c\/li\u003e\n\u003cli data-section-id=\"q73ir7\" data-start=\"1192\" data-end=\"1224\"\u003eBreathable membrane technology\u003c\/li\u003e\n\u003cli data-section-id=\"1och42x\" data-start=\"1225\" data-end=\"1265\"\u003eNo dedicated dry aging fridge required\u003c\/li\u003e\n\u003cli data-section-id=\"190d7vg\" data-start=\"1266\" data-end=\"1318\"\u003eHelps develop rich flavour and improved tenderness\u003c\/li\u003e\n\u003cli data-section-id=\"9y52dd\" data-start=\"1319\" data-end=\"1420\"\u003eIncludes VacMouse® strips for use with channel vacuum sealers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWHATS INCLUDED\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1at60ce\" data-start=\"1942\" data-end=\"1989\"\u003e3 × UMAi Dry Brisket \/ Bone-In Dry Aging Bags (\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eBag Size: 400 × 700 mm)\u003c\/li\u003e\n\u003cli data-section-id=\"4qk0pv\" data-start=\"2031\" data-end=\"2133\"\u003e5 × VacMouse® Vacuum Adapter Strips for channel vacuum sealers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTHE DRY AGING PROCESS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFOR BONELESS CUTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKeep meat covered in its original packaging.\u003c\/li\u003e\n\u003cli\u003eSlide UMAi Dry over meat and original packaging.\u003c\/li\u003e\n\u003cli\u003eFlip meat end over end.\u003c\/li\u003e\n\u003cli\u003ePull out and discard the original packaging.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eFOR BONE-IN CUTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare clean surface using kitchen parchment or foil. Slide meat out of packaging and rest on clean surface.\u003c\/li\u003e\n\u003cli\u003eDo not dry meat. The gooey coating is the ONLY way your UMAi Dry bag sticks to the boneshell and fat cap.\u003c\/li\u003e\n\u003cli\u003eTo prevent sharp bone ends from piercing the UMAi Dry membrane, place a thin strip of parchment paper or folded damp paper towel along the bone tips.\u003c\/li\u003e\n\u003cli\u003eSlide meat into the UMAi Dry bag; be careful not to snag the bones. Preserve as much “meat glue” as possible.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 1: \u003c\/strong\u003eAt least 75% of the meat surface is in contact with the UMAi Dry membrane. And your kitchen might be a mess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 2: \u003c\/strong\u003eUMAi Dry will relax and may appear loose as it takes up moisture from the meat. There may be moisture pooling in the corners; let time and your fridge take care of that.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 4-5: \u003c\/strong\u003eBond begins to form; you may notice colour change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 10:\u003c\/strong\u003e The meat should begin to turn mahogany brown. You may begin to catch an earthy, blue-cheesy, nutty scent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 21: \u003c\/strong\u003eThe bark is firm and dark, mostly even in colour, and almost firm enough to “knock” on. There may be softer and firmer spots. Small white dots may be salts, fat or mould, which is OK. Grey, blue, green, or black mould is bad news.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 28-45: \u003c\/strong\u003eThe meat is firm and dark, and may begin to pull away from the UMAi Dry membrane. Separation is normal, the meat is still protected in its “custom dry aging\" space.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Note:\u003c\/strong\u003e UMAi Dry provides a customized dry aging environment- even when loose. During the first 24 hours after bagging, UMAi Dry will relax. Don’t worry! \u003cstrong\u003eThis is normal\u003c\/strong\u003e as the membrane takes up moisture from the meat. After it bonds and the meat shrinks by week 3 or 4, the UMAi Dry membrane may even release. Never fear. It’s still protecting your dry aging treasure.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ZeroPak","offers":[{"title":"Default Title","offer_id":44103284883544,"sku":"DABRS","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/1728\/8024\/files\/Brisket.jpg?v=1785200959","url":"https:\/\/zeropak.co.nz\/products\/umai-dry-aging-bags-brisket-bone-in","provider":"ZeroPak","version":"1.0","type":"link"}