{"product_id":"umai-dry-aging-bags-ribeye-striploin","title":"UMAi Dry Aging Bags - Ribeye\/Striploin","description":"\u003cdiv class=\"vt-tab-content current\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"572\" data-start=\"207\"\u003eCreate restaurant-quality dry aged beef at home with UMAi Dry Ageing Bags for Ribeye \u0026amp; Striploin. Designed for whole subprimal cuts including striploin, boneless ribeye, sirloin and Scotch fillet, these innovative dry ageing bags allow you to safely dry age premium beef in a standard frost-free refrigerator without the need for a dedicated dry ageing cabinet.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"874\" data-start=\"574\"\u003eUnlike ordinary vacuum bags, UMAi Dry uses a unique breathable membrane that bonds to the surface of the meat. This creates the ideal environment for dry ageing while allowing moisture to escape, helping develop the rich flavour, tender texture and distinctive crust that dry aged beef is famous for.\u003c\/p\u003e\n\u003cp data-end=\"1117\" data-start=\"876\"\u003eSimply pair the bags with your vacuum sealer, place your beef in a frost-free refrigerator, and allow time to do the rest. Age for \u003cstrong data-end=\"1036\" data-start=\"1007\"\u003e28, 35, 45 days or longer\u003c\/strong\u003e to achieve exceptional flavour and tenderness from the comfort of your own home.\u003c\/p\u003e\n\u003cp data-end=\"1263\" data-start=\"1247\" data-section-id=\"ndroi4\"\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"kaium1\" data-start=\"1141\" data-end=\"1158\"\u003eWhole striploin\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1uq06fb\" data-start=\"1159\" data-end=\"1176\"\u003eBoneless ribeye\u003c\/li\u003e\n\u003cli data-section-id=\"hoxura\" data-start=\"1177\" data-end=\"1192\"\u003eScotch fillet\u003c\/li\u003e\n\u003cli data-section-id=\"1cvnwu5\" data-start=\"1193\" data-end=\"1208\"\u003eWhole sirloin\u003c\/li\u003e\n\u003cli data-section-id=\"63nbth\" data-start=\"1209\" data-end=\"1253\"\u003eBeef cuts approximately \u003cstrong data-start=\"1235\" data-end=\"1253\"\u003e5.5 kg to 8 kg\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFEATURES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"17ncwa9\" data-start=\"1273\" data-end=\"1324\"\u003eCreate professional-quality dry aged beef at home\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8xv6ys\" data-start=\"1325\" data-end=\"1407\"\u003eBreathable UMAi Dry membrane allows moisture to escape while protecting the meat\u003c\/li\u003e\n\u003cli data-section-id=\"1bka740\" data-start=\"1408\" data-end=\"1474\"\u003eSuitable for use in a standard frost-free household refrigerator\u003c\/li\u003e\n\u003cli data-section-id=\"x5dsx\" data-start=\"1475\" data-end=\"1517\"\u003eNo dedicated dry ageing cabinet required\u003c\/li\u003e\n\u003cli data-section-id=\"wksssy\" data-start=\"1518\" data-end=\"1568\"\u003eProduces rich flavour and exceptional tenderness\u003c\/li\u003e\n\u003cli data-section-id=\"k6jrx1\" data-start=\"1569\" data-end=\"1656\"\u003eCompatible with most channel-style vacuum sealers using the included VacMouse® strips\u003c\/li\u003e\n\u003cli data-section-id=\"1eyjrya\" data-start=\"1657\" data-end=\"1699\"\u003eIdeal for ageing premium whole beef cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDRY AGING GUIDE\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 1: \u003c\/strong\u003eAt least 75% of the meat surface is in contact with the UMAi Dry membrane. And your kitchen might be a mess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 2: \u003c\/strong\u003eUMAi Dry will relax and may appear loose as it takes up moisture from the meat. There may be moisture pooling in the corners; let time and your fridge take care of that.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 4-5: \u003c\/strong\u003eBond begins to form; you may notice colour change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 10:\u003c\/strong\u003e The meat should begin to turn mahogany brown. You may begin to catch an earthy, blue-cheesy, nutty scent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 21: \u003c\/strong\u003eThe bark is firm and dark, mostly even in colour, and almost firm enough to “knock” on. There may be softer and firmer spots. Small white dots may be salts, fat or mould, which is OK. Grey, blue, green, or black mould is bad news.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 28-45: \u003c\/strong\u003eThe meat is firm and dark, and may begin to pull away from the UMAi Dry membrane. Separation is normal, the meat is still protected in its “custom dry aging\" space.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Note:\u003c\/strong\u003e UMAi Dry provides a customized dry aging environment- even when loose. During the first 24 hours after bagging, UMAi Dry will relax. Don’t worry! \u003cstrong\u003eThis is normal\u003c\/strong\u003e as the membrane takes up moisture from the meat. After it bonds and the meat shrinks by week 3 or 4, the UMAi Dry membrane may even release. Never fear. It’s still protecting your dry aging treasure.\u003c\/p\u003e\n\u003cp data-end=\"2374\" data-start=\"2310\"\u003eComplete step-by-step instructions are included with every pack.\u003c\/p\u003e\n\u003ch3 data-end=\"2374\" data-start=\"2310\"\u003eWHATS INCLUDED\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1bqfjxs\" data-start=\"1726\" data-end=\"1777\"\u003e3 × UMAi Dry Ribeye\/Striploin Bags (300 × 600 mm)\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kd5kg9\" data-start=\"1778\" data-end=\"1813\"\u003e5 × UMAi VacMouse® adapter strips\u003c\/li\u003e\n\u003cli data-section-id=\"1pwiu25\" data-start=\"1814\" data-end=\"1883\"\u003eDry ageing time labels to record your start and target finish dates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"ZeroPak","offers":[{"title":"Default Title","offer_id":44103284850776,"sku":"DARIB","price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/1728\/8024\/files\/Ribeye.jpg?v=1785200814","url":"https:\/\/zeropak.co.nz\/products\/umai-dry-aging-bags-ribeye-striploin","provider":"ZeroPak","version":"1.0","type":"link"}