UMAi Dry Aging Bags

UMAi Dry have created a step-by-step process teaching you how to make dry aged meat at home. The UMAi Dry® system is based on a unique breatheable membrane technology that provides a perfect environment for each piece of meat to develop that special dry aged taste and texture that people crave. The meat is always protected from mold, bacteria, and odors while aging. The Dry aging process has two parts:

1. Moisture evaporates from the meat, thereby concentrating and intensifying the beef flavor
2. Natural enzymes in the meat break down the connective tissue thereby tenderizing the meat and imparting a distinct dry aged flavor

Utilizing our UMAi Dry bags you can create quality dry aged meat in your own refrigerator within a matter of weeks.