Below you'll find a list of all items that have been categorized as “UMAi Dry Aging Bags”
Umai Dry Roast
Are you curious about dry aging, need some tips or unsure if you can dry age at home? UMAi Dry Aging Bags let you customise dry aging of your meat. UMAi Dry Aging Bags not only make it possible, it makes it easy! Dry aging tenderises your meat giving it a delicate texture while making it tastier with a richer flavour. No messing around with marinades or additives needed!
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own kitchen fridge.
WHAT ARE UMAi DRY BAGS & HOW DO THEY WORK
UMAi Dry Aging Bags are a unique, scientifically proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry aging bags you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.
HOW TO USE UMAi DRY AGING BAGS AT HOME
UMAi Dry have created a step-by-step process teaching you how to make dry aged meat at home. The UMAi Dry® system is based on a unique breatheable membrane technology that provides a perfect environment for each piece of meat to develop that special dry aged taste and texture that people crave. The meat is always protected from mold, bacteria, and odors while aging. The Dry aging process has two parts:
Moisture evaporates from the meat, thereby concentrating and intensifying the beef flavor
Natural enzymes in the meat break down the connective tissue thereby tenderizing the meat and imparting a distinct dry aged flavor
Utilizing our UMAi Dry bags you can create quality dry aged meat in your own refrigerator within a matter of weeks.