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Made with natural ingredients in small batches without MSG, preservatives or gluten.
These mixes can be used to flavour your sausages, mince and meat patty’s.
Hand made in Foxton New Zealand from a well known local artisan with love and attention to detail giving the best quailty mixes.
NOTE: All are dry blends giving extended shelf life.
Approximate finished weights are between 4.4kgs and 5 kgs.
NOTE: ‘Traditional English’ and ‘Spanish Style’ can be used for pork, beef and lamb.
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