PreserVac VacBloke Vacuum Sealer

Description

The PreserVac VacBloke continuous use vacuum sealer / vacuum packer is designed for demanding applications with bigger bags for larger products and higher workload for the likes of light commercial kitchens, restaurants, butcher shops and home users alike.  Think large cuts of meat, bulk portions or anything that needs an over sized bag.

40cm wide seal bar with double 2.5mm seals, a stainless steel body with heavy duty internal components, 360W of power, 90kpa of vacuum pressure,  that can seal up to 40cm wide bags or two smaller bags side by side. With double piston pumps extracting 20 litres of air per minute and continuous processing without overheating.

The pumps are protected from liquids by a smart air flow design, and through a top suction system. 

Multiple settings including dry and moist modes, gentle and normal pressure, automatic, manual pulse mode. 

A vacuum gauge showing your vacuum progress making this is a no fuss work horse and a foldable metal handle allowing one handed operation.

Commercial grade stainless steel housing with a touch of ABS built for daily professional use. Heavy duty internal parts and a metal folding handle for single handed use.

Using the PULSE function the patented advanced liquid protection system uses top suction and a liquid level sensor.  Intelligent airflow design protects the pump as the vacuum is drawn from the top of the chamber separating air from liquid greatly reducing the risk of liquid being sucked into the pump.  Use the Pulse function for full manual control of liquids such as soups or marinades stopping the vacuum before liquid reaches the sealing area. The liquid level detector prevents overfilling of the extra wide vacuum channel.

The middle of the machine lid features an easy to read LED progress screen showing where you are in the vacuum and sealing process with a real time vacuum gauge.  Automatic vacuum sealing can be activated by either the dry or moist mode buttons and vacuum pressure by the strong and gentle buttons. There are marinate and vacuum container function buttons too.

LED progress display – to let you know where you are in the cycle
Vacuum Gauge – real time display of vacuum pressure
Vacuum Seal/Cancel – automatic operation of vacuum and seal. Can cancel at any time
Dry & Moist – different sealing times for different types of food
Gentle & Normal Vacuum – adjust the suction based on the texture of food
Pulse – full control for liquids, soft and delicate items
Manual Seal – stop the vacuum process and start the seal
Canister – use with accessory connector hose with vacuum containers
Marinate – use with the connector accessory hose and vacuum containers for fast flavour infusion

Precise Pulse Function

Use the pulse function to stop liquid before it gets to the seal bar or into the machine and for soft delicate food you dont want to squash. The pulse function is precise.  The machine will vacuum while you have your finger on the pulse button and will stop the moment you take your finger off.

Built In Roll Holder and Cutter

Inside the side of the PreserVac VacBloke is a built in roll holder and easy to use cutter.  The roll holder will hold a roll up to 7.5 metres in length up to 40cm wide and the cutter easily slides from side to side with a bit of downward pressure.

Marinating and Canister Vacuuming

There are separate buttons for marinating food and also vacuuming canister containers. Canister / container accessory hose is smartly stored in a space in the side of the machine.

Detachable Power Cord Holder and Space Saving Upright Storage 

There is a detachable power cord and a space in the back where the power cord is stored. For compact kitchen or workspaces the VacBloke can be stored upright. There are rubber feet on both the bottom and back to protect your bench top.

Warranty 

The PreserVac VacBloke has a 1 year warranty and like all of our other vacuum sealer models we have parts and can service giving your machine a longer working life.

The PreserVac VacBloke commercial vacuum sealer will save you time and money by vacuum packing your food. Storing in vacuum prolongs the foods shelf life up to 5 times longer than normal storage with no freezer burn or lose of nutrients.

Rolls of Vacuum Sealing Film can be cut to size to make bags for storing and freezing, or you can use our Pre-Made Bags. Attach vacuum containers using the accessory cord stored in the machine for marinating and vacuum delicate foods.

PreserVac VacBloke Vacuum Sealer MACHINE FEATURES:

• Stainless Steel and ABS body
  
• Uses embossed vacuum  bags
• LED vacuum progress display screen
• Double 2.5mm seals
• 40cm wide vacuum chamber. Can do 2x 20cm or smaller bags at the same time
• Vacuum pressure 90kpa
• Double piston pumps with 20 litres air extraction per minute
• Full automatic and controlled manual pulse mode for soft foods
• Real time vacuum pressure gauge
• Dry and moist modes
• Strong and gentle pressure modes
• Patented liquid protection with extra wide vacuum channel
• Folding handle close system
  
• 200 cycles non stop. A cycle is a vacuum and a seal.
  
• Built in roll holder and cutter
  
• Power 360 Watt DC
  
• 220-240 volt / 50/60 Hz
  
• Marinade function
  
• Vacuum canister container accessory hose in side of machine
• 1.2 metre detachable power cord stored in back of machine
• Machine weight 7.9kg
  
• Machine Size 50cm long  x 35cm wide x 15cm high
• Boxed dimensions 57cm long x 40.5cm deep x 21.7cm high. 8.7 kg
• 1 Year warranty

NOTE: This is an external vacuum sealer that requires embossed film/bags  – if using plain/smooth bags they will SEAL ONLY

 

INCLUDES: PreserVac VacBro vacuum sealer, power cord, 1 x 28cm  x 3 metre long vacuum roll, vacuum container hose attachment, instruction manual

 

We stock a range of spare parts for all of our vacuum sealers.