Status
IPX7 Sous Vide Circulator SVC100
IPX7 Sous Vide Circulator SVC100
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Create restaurant-quality meals at home with the Status SVC100 Sous Vide Circulator.
Sous vide cooking delivers exceptional flavour, tenderness and consistency by gently cooking food at a precisely controlled temperature. Whether you're preparing steak, chicken, fish, vegetables, eggs or desserts, sous vide takes the guesswork out of cooking and produces impressive results every time.
The Status SVC100 is a compact and easy-to-use sous vide circulator designed for home cooks who want professional results without complicated setup. Simply attach it to a pot, set the temperature and cooking time, then let the circulator do the work.
Designed and manufactured by Status, a European family company with over 20 years of experience producing innovative kitchen appliances.
FEATURES
- Compact and easy-to-store design
- Precise sous vide cooking for professional results
- Waterproof IPX7 construction
- Accurate temperature control to within 0.1°C
- Simple scroll wheel controls
- LCD display panel
- Audible alert when target temperature is reached
- Safety shut-off for low water levels
- Suitable for meat, fish, vegetables, eggs and desserts
- Adjustable cooking times up to 99 hours and 59 minutes
- Easy clamp attachment for pots and containers
- Simple to clean
- Designed by Status in Europe
- 12 month warranty
SPECIFICATIONS
| Specification | Details |
|---|---|
| Model | Status SVC100 |
| Type | Sous Vide Circulator |
| Waterproof Rating | IPX7 |
| Power | 800W |
| Voltage | 220-240V / 50-60Hz |
| Water Circulation Rate | 8 litres per minute |
| Suitable Container Size | 6 to 15 litres |
| Maximum Temperature | 90°C |
| Temperature Accuracy | ±0.1°C |
| Maximum Timer Setting | 99 hours 59 minutes |
| Controls | Scroll wheel and LCD display |
| Mounting Method | Adjustable pot clamp |
| Weight | 1.18kg |
| Warranty | 12 months |
WHY COOK SOUS VIDE?
Sous vide cooking gently heats food in a temperature-controlled water bath, helping retain moisture, flavour and nutrients.
Perfect for:
- Steak cooked exactly to your preferred doneness
- Tender and juicy chicken breast
- Fish with delicate texture
- Perfectly cooked vegetables
- Poached eggs
- Yoghurts and desserts
- Meal preparation and batch cooking
For extra flavour, meats can be quickly seared in a hot pan after cooking to create a delicious caramelised finish.
INCLUDES
- 1 x Status SVC100 Sous Vide Circulator
- User manual
COMPATIBILITY NOTES
- Suitable for use with pots or containers between 6 and 15 litres
- Works best with vacuum sealed food using vacuum bags and a vacuum sealer
- Can be used with embossed vacuum bags and rolls suitable for sous vide cooking