- A batch of fully loaded trays of food typically can take 24 to 40 hours to freeze dry.
- The quantity of food on your trays and the food type and density will affect the freeze dry time.
- Foods with less liquid like meat, peas and corn will dry quicker than foods with high water content like melons, courgettes and squash.
- The size and thickness of the food will also affect the cycle time with smaller thinner pieces taking less time than larger denser pieces.
- The freeze dryer will let you know when the food is ready at the end of its cycle.
