Back Country Cuisine Freeze Dried Roast Lamb and Vegetables 175g

Description

Back Country Cuisine freeze dried lamb and mint gravy with vegetables and creamy mashed potato.

Freeze Dried to Retain Nutrients Taste and Freshness

Freeze drying food extends the shelf life with almost no lose of nutrients or taste or shape. Back Country Cuisine is made from whole foods using freeze drying to lock in the taste, nutrients, freshness and reducing weight too! The food is then packaged into special handy pouches that have been flushed with nitrogen and then sealed tightly. The pouches are air and light and moisture proof. Here is how Back Country Cuisine freeze dry meals are made.

Long Shelf Life

Back Country Cuisine foods have a best before date of 4 years. Meals older than 4 years are perfectly safe to eat but the flavour may get weaker after 5 years as long as the bag hasnt been opened or damaged.

When properly packaged freeze dried food can be kept for up to 25 years using moisture and oxygen proof packaging like Mylar Bags and Oxygen Absorbers.  No refrigeration is needed.

On The Go Adventures or Stock Up At Home

Whether you want easy light nutritious meals for your outdoor activities or you want to stock up on quick easily prepared meals at home the Back Country Cuisine range has something for you. Just add the amount of water indicated and wait a few minutes for your food to re hydrate then enjoy eating .

New Zealand Made from Recyclable Pouches

Back Country Cuisine began supplying freeze dried food in 1998 and it is made in Invercargill New Zealand from fresh ingredients that are freeze dried and packaged into individual pouches which have been flushed with nitrogen and then sealed tightly. You can learn more about Back Country Cuisine and its origins here.

The pouches are recyclable in the soft plastics recycling bin and perfectly safe to use with boiling water. The pouch is made up of three layers.

Back Country Cuisine Benefits

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Preparation & Nutrition

Regular

Serves per pack 1. Net Weight: 175g. Remove potato pouch. Add 250 ml (1 cup or MONT BLANC fill line) of boiling water to meal pouch and add 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 675g  (once prepared)

Per Serve

Energy 2890kJ (689Cal), Protein 33.8g, Fat 19.9g, Fat – saturated 7.2g, Carbohydrate – total 86.5g, Carbohydrate – sugars 31.2g, Sodium 2090mg

Per 100g

Energy 428kJ (102Cal), Protein 5.0g, Fat 2.9g, Fat – saturated 1.1g, Carbohydrate – total 12.8g, Carbohydrate – sugars 4.6g, Sodium 310mg

Ingredients

Mashed potato (potato flakes (potato, emulsifier (471), antioxidant (citric acid), preservative (223) (sulphites)), milk powder (contains milk, emulsifier (soy lecithin)), canola oil, salt, sugar, chives), lamb dices (25%) (lamb, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper), sauce (maltodextrin, sugar, thickener (1442), whey powder (milk), vegetables, hydrolysed vegetable protein, herbs & spices, yeast extract), peas (peas, acidity regulator (331, sodium bicarbonate)), corn, carrot (carrot, sugar, acidity regulator (sodium bicarbonate)), pumpkin

Allergens

Contains milk, soybeans, sulphites

Advisory

May contain traces of crustacea, egg, fish, tree nuts

Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.

NOTE: If we dont have the meal you are after we can order it for you.